JOIN US IN OUR COZY OUTDOOR CIDER GARDEN YEAR-ROUND
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We have 17 Pacific NW Ciders and 7 Beers on tap and we also serve delicious slushy cider cocktails, kombucha, and a selection of non-alcoholic beverages like apple juice slushies to go along with our tasty Michoàcan-style food, powered by our partners from Monarca Grill
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ON TAP TODAY
Note: This list changes more often than we can update it on the website. If you'd like to know if a specific cider is on tap, please give us a call at (541) 399-9585. List last updates July 2025
CIDER + PERRY
Legend: Dry - Semi-Dry - Semi-Sweet - Sweet
Dry
Scruff – Crush, Hood River, OR
A blend of Hood River valley apples heavy on the green and tart varieties makes for a dry and crisp hard cider. Good apple aroma and an effervescent mouthfeel. ~6.5% ABV
Aji Margarita – Crush, Hood River, OR
Hood River Valley apples fermented dry and then infused with roasted Peruvian chilis, lime juice and cilantro. Crisp and tingly with a long finish. Often blended with sweeter ciders and a favorite in our cocktails :: ~6.7% ABV
Oliver's Twist – Bauman's Cider – Gervais, OR
A blend of Golden Russet and Domaine cider apples fused with Montana Macintosh and Crimson Gold. The result is a dry, crisp Normandy-style cider with an apple nose and tart hints of Granny Smith on the tongue. Complex tannins add depth with a moufh-filling lingering finish.
~6.9% ABV
Kingston Black – Crush, Hood River, OR
A traditional, bitter sharp, British cider apple grown in the Hood River Valley. It makes a dry, complex and earthy cider with a smooth mouthfeel. What a dry hard cider should be. ~7.1% ABV
Semi-Dry
Ginger Mutt – Crush – Hood River, OR
A blend of Hood River Valley dessert apples infused with freshly crushed Peruvian Ginger and a dash of Lime juice. A zesty, sparkly cider with a palate-cleansing, lingering flavor ~6.5% ABV
Blush – Finnriver Farm & Cidery –Chimacum, WA
Tart green apples kissed with a splash of organic Black Currants make a light and crisp, dryish cider with a pleasing rosé hue. Rich flavors in this sparkling cider complement its light and fruity nose ~6.5% ABV
Guava Grapefruit – Bauman's Cider - Gervais, OR
Tropical Guava, Grapefruit and pink Peppercorns make a semi-dry, summery cider that is tangy and refreshing. ~6.3% ABV
Semi-Sweetjour
NewPupInTown – Crush – Hood River, OR
Late season Hood River Valley Newtown Pippins create a sem-sweet hard apple cider with loads of ripe apple aroma and a mellow green apple flavor. It's crisp and refreshing and a taproom fave ~6.5% ABV
Bloom – Finnriver Farm & Cidery –Chimacum, WA
A blend of Golden Russet, Pink Lady and Granny Smith apples form a tart backbone that is softened with the infusion of local blueberries. Aromas of fresh berries mingle with light and delicate hints of apple blossoms and citrus to form a fruity, effervescent finish on your tongue ~6.5% ABV
Solstice Saffron – Finnriver Farm & Cidery, Chimacum, WA
Granny Smith, Braeburn, Gala and Pink Lady apples create a warm embrace for the delicate flavors of Oregon-grown Saffron, balanced with the bittersweet earthiness of Anise pods and toasted fennel seeds. It has a rounded mouthfeel with a lingering finish ~6.5% ABV
Marionberry – Swift Cider, Portland, OR
NW hard apple cider infused with the tart, sweet flavor of local Marionberries. Fruity aroma with loads of sweetish berry flavor and a quick finish on the palate. Just what Summer ordered. ~6.9% ABV
Orange Blossom – Bauman's Cider, Gervais, OR
A blend of Heirloom apples from Bauman's Farm is sweetned with the fragrant nectar of Orange blossoms. The pungent aroma of a blooming grove of orange blossoms is balanced with citrus dancing on you palate :: 6.9% ABV
Black Currant – Finnriver Cider – Chimacum, WA
NW organic apple cider blended with the complex, sweet and earthy taste of Black Currants. Sparkly with a clean finish on the palate. ~6.5% ABV
Blood Orange – Tieton Cider Works – Yakima, WA
NW hard apple cider infused with the sunny aromas and vibrant citrus flavors of the season. A crisp and sparkly cider with a quick finish ~6.9% ABV
Fire Cyser – Finnriver Cider – Chimacum, WA
A blend of five varieties of spicy peppers fire-roasted and then infused into a base of dry NW apple cider. The whole batch is backsweetned with with a local honey Mead to wrap a mellowing blanket around the spicy flavor of the chilis. A ticklish treat for your tongue. ~6.5% ABV
Sweet
Jamaica – Crush, Hood River, OR
A hard Agua Fresca of Hibiscus blossoms and cane sugar combined with the tart citrus notes of limes. Loads of sweet with a rich mouthfeel + long finish. Blends well with dry ciders, especially our spicy Aji Margarita. ~5.7% ABV
Cidwinder – McCurdy Farms – Hood River, OR
Bosc pears and Pinot Noir grapes from the Hood River Valley were married in the fermenter to produce this palate-pleasing, sweet surprise ~6.6% ABV
Beer
Weissbier – Benediktiner, Lich, Germany
This is a benchmark, unfiltered wheat beer from the land of beer and brewed from a 1609 Benedictine Abbey recipe. A light and refreshing Weissbier with slight citrus hints on the tongue 5.4% ABV :: 12 IBU
Pilsner – Weihenstephan, Freising, Germany
A crisp, effervescent Pilsner with a classic, strong, hoppy nose and a pleasant bitterness. Brewed since 1040 at Germany's oldest brewery Prost!
5.1% ABV; 30 IBU
Pallet Jack IPA – Barley Browns, Baker OR
Columbus, Citra, Amarillo and Simcoe smack this classic NW IPA with flavors of citrus and pine. 2-row Barley and crystal malt form a mellow backbone for these hopped up suds. ~7% ABV
Delirium Tremens – Brouwerij Huyghe, Melle, Belgium
A strong Belgian Pale Ale with an appropriately pale blond color, fine bubbles and a solid head. A well balanced taste with a long, full mouthfeel. Simply Unforgettable. 8.5% ABV 24.5 IBU
YaYa Ee Juicy IPA – Thunder Island Brewing, Cascade Locks OR
Seven different kinds of hops bring out the juicy citrus and tropical aromas and flavors minus the overwhelming of most IPAs. So if it's the dank and bitter cellar your tongue craves, this is not your jam. "Mellow" is a better descriptor. Cheers
~6.5% ABV - 18 IBU
Helles – Weihenstephan, Freising, Germany
This is a classic German pub beer brewed near Munich, Germany. It's slightly tangy with a refreshingly smooth mouthfeel and just the right touch of hoppy bitterness. 4.8% ABV :: 16 IBU
Kölsch – Brauerei Gaffel, Köln, Germany
The classic Kölsch beer with the fruity complexity of an Ale and the crispness of a Lager. 4.8% ABV - 27 IBU
Food Menu
STARTERS
CRUSH SALAD (GF, Veg, Vegan)
Seasonal greens topped with an always changing array of veggies and fruit. Served with oil and vinegar on the side. Side $10, Full $14
CORN BREAD
A hunk of comfort food with butter $3
WARM PRETZEL
Warm pretzel served with mustard $5
CRUSH PUPPIES
Puff pastry "un-fries" cut into strips, baked and covered in Parmesan and served with sweet chili sauce $6
MAINS
VEGGIE RÕSTI (GF w/out brat, Veg)
Potatoes, sweet onion, sweet peppers $12. Add Bratwurst: $6
TRADITIONAL RÕSTI (GF w/out brat)
Potatoes, sweet onion, bacon $12. Add bratwurst: $6
VEGGIE FLATBREAD (Veg)
Our crisp flatbread covered with an ever-changing assortment of seasonal veggies topped with arugula $15
CHEESY FLATBREAD (Veg)
Crema, mozzarella, cheddar, sweet peppers and arugula $14
TRADITIONAL FLATBREAD
Traditional Alsatian style "tarte flambé", but with a nod to our NW palates' fondness for extra cheese and bacon. A crispy flatbread topped with crema, mozzarella, sweet onion, bacon and arugula. Yum $17
CARNITAS FLATBREAD
Our crisp flatbread topped with cheese and Michoacán Grill's justly famous Carnitas $17
ADOBADA FLATBREAD
The spicy goodness of Michoacán Grill's marinated pork baked to perfection on a bed of cheese on top of our crispy flatbread $17
CHILI COLORADO
Steaming bowl of our beef chili served with a hunk of our corn bread $16
CHILI VERDE
Roasted poblano and jalapeno peppers stewed with tomatillos, onions, garlic and Michoacán Grill's divine carnitas meat. Served in a bowl over rice or potatoes and with a hunk of our fresh corn bread $16
QUESADILLA* (GF, Veg)
Large corn tortilla with melted cheese and your choice of Carnitas, Adobada, Chicken or Veggies. Served with a side of rice $13
TACOS* (GF, Veg, Vegan on request)
soft shell Street Tacos with your choice of filling – Carnitas, Adobada, Chicken, or Veggie $7 for 2 tacos, $10.50 for 3, $14 for 4
KIDS
WARM PRETZEL
Warm pretzel served with mustard $5
CRUSH PUPPIES
Puff pastry un-fries w/ Parmesan $6
KIDS CHEESY FLATBREAD
A crispy flatbread pie of cheesy goodness without all the pesky veggie matter $10
KIDS CHEESY QUESADILLA*
Kid-size and filled with cheese. Served with green sauce. $10
** Items marked GF are made without gluten-containing ingredients. Please note that our kitchen is not 100% gluten-free so there is a possibility for cross-contamination.**
Visit us at our Hood River taproom
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Spring 2024 Hours:
Sunday 12:00 pm - 8:00 pm Monday Closed Tuesday Closed Wednesday 4:00 pm - 9:00 pm Thursday 4;00 pm - 9:00 pm Friday 4:00 pm - 9:00 pm Saturday 12:00 pm - 9:00 pm |
Crush Cider Cafe 1020 Wasco St. Hood River, OR 97031 (541) 399-9585 |
About our Cider Garden:
Our outdoor Cider Garden is cozy, covered, and open all year-long. Kid-friendly. Want to reserve a table? Give us a call! (541) 399-9585 |